1- TWO FORMULAS FOR INTERCROPPING SYSTEMS EVALUATION .
ELER1= (Ya1 x Ya-1 ) + (Ya2 x Pr2) (Yo x Pry )-1 + ( Co – C1) (Yo x Pry )-1
ELER2 =( Ya1 x Pr1)( Yo2 x Pry)-1 + ( Ya2 x Pr2) )( Yo2 x Pry)-1 + (Co - C1) )( Yo2 x Pry)-1
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2 – EFFECT OF A NEW MACRO-MICRONUTRIENTS FORMULATION ON THE YIELD PRODCTION OF SOME FIELD AND VEGETABLE CROPS .
The new formulation was prepared by the author and the final specifications were as follows :solution ,clear and transparence, color : green, acidity :1.5-2 pH value , specific gravity 1.35 gm/cm3 ,no precipitate with water addition and still life for long time . the previous formulation was called ” Nervatein -Vit “ .
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3 – RELATION BETWEEN SOME AMINO ACIDS CONTENT IN PLA-NT SEED PROTEINS AND ISO-ELECTRIC POINT OF PROTEIN.
IEP = 3.73 + 1.79 Log. A/B
Where :
IEP = the iso-electric point of true protein.
A = glutamic + asparatic amino acids .
B = lysine + arginine amino acids .
3.73 & 1.79 are constants.
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4 – RELATION BETWEEN AMINO ACIDS CONTENT OF GLIADIN, GLUT-ENIN, GLUTEN, AND ISOELECTRIC POINT OF THESE PROTEINS IN SOME CEREAL CROPS .
IEP = 2.553 + 3.000 log A/B
Where :
IEP = the isoelectric point of gliadin, glutenin, or gluten.
A = glutamic + aspartic amino acids.
B = lysine + arginine amino acids.
2.533 & 3.000 = constants.
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5 – RELATION BETWEEN ISO-ELECTRIC POINT AND SOLUBLE PROTEIN EXTRACTED FROM PALNT SEEDS AT pH 1.0
IEP = 4.9895 – 1.1000 Log R/10.
Where :
IEP = the iso –electric point of protein .
R = soluble protein percent of total extracted protein in the initially prepared alkaline extracted at pH 1.0 . while 10 is a factor.
4.9895 & 1.1000 are constants .
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6 – CORRELATION BETWEEN ASH AND PROTEIN CONTENT IN WHEAT GRAINS AND FLOUR AT SOME EXTRACTION RATES .
For ash : Y = X / ( 0.76711 + 0.41071 X )
Where :
Y= ash content of flour at 85 % extraction rate.
X= ash content of grains .
0.76711 & 0.41071 are constants
For protein : Y = X / (1.02293 + 0.00551 X )
Where:
Y= protein content of flour at 85% extraction rate .
X= protein content in grains .
1.2293 & 0.00551 are constants
For ash : Y = X / ( 2.5568 - 0.1754 X )
Where :
Y= ash content of flour at 70 % extraction rate.
X= ash content of flour at 85% extraction rate..
2.5568 & 0.1754 are constants .
For protein : Y = X / ( 1.20953 - 0.0003425 X )
Where:
Y= protein content of flour at 70% extraction rate .
X= protein content at 85 % extraction rate .
1.20953 and 0.0003425 are constants .
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