* The general formula for economic evaluation of crop sequence and relay intercropping systems from the perspective of crop intensification. (2014) ( applications)
* المعادله العامه للتقييم الإقتصادى لنظم التعاقب المحصولى والتحميل المناوب من وجهه نظر التكثيف المحصولى .
* Economic evaluation of simultaneous intercropping systems from the perspective of crop intensification ( applications).
* Economic evaluation of relay intercropping and crop sequence systems from the perspective of crop intensification ( applications).
* Economic evaluation of wheat and Faba bean with sugar beet in simultaneous intercropping systems from the perspective of crop intensification .
* Effect of a new macro-micronutrients formulation on the yield production of some field and vegetable crops.
The new formulation was prepared by the author and the final specifications were as follows :solution ,clear and transparence, color : green, acidity :1.5-2 pH value , specific gravity 1.35gm/cm3 ,no precipitate with water addition and still life for long time . the previous formulationwas called ” Nervatein -Vit “ .
* Relation between some amino acids content in plant seed proteins and iso-electric point of protein.
1 – RELATION BETWEEN AMINO ACIDSCONTENT OF GLIADIN,GLUT-ENIN, GLUTEN, AND ISOELECTRIC POINT OFTHESE PROTEINS IN SOME CEREAL CROPS .
2 – RELATION BETWEEN ISO-ELECTRIC POINT AND SOLUBLE PROTEIN EXTRACTED FROM PALNT SEEDS AT pH 1.0
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3 – CORRELATION BETWEEN ASH AND PROTEIN CONTENTINWHEAT GRAINS AND FLOUR AT SOME EXTRACTION RATES .