Prof. nabil@elhawary.net

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*Web application for EYAR & MELER equations.

*How to use the web application for equations

  كيف تستخدم تطبيق الويب للمعادلات*

* Equations and formulas that have been suggested by Prof.Dr Nabil Awad El-Hawary

* The general formula for economic evaluation of crop sequence and relay intercropping systems from the perspective of crop intensification. (2014)   ( applications)

* المعادله العامه للتقييم الإقتصادى لنظم التعاقب المحصولى والتحميل المناوب من وجهه نظر التكثيف المحصولى .

* Economic evaluation of simultaneous intercropping systems from  the perspective of crop intensification ( applications).

*التقييم الإقتصادى لنظم التحميل المتزامن من وجهه نظر التكثيف المحصولى

* Economic evaluation of relay intercropping and crop sequence systems from the  perspective of crop intensification ( applications).

* Economic evaluation of wheat and Faba bean with sugar beet in simultaneous intercropping systems from the perspective of crop intensification .

* Report of a documentary on the program of growing cotton with wheat in relay-intercropping system 

* Formulas for relay intercropping and crop sequence systems evaluation  (2009)

* Two formulas for intercropping systems evaluation (1993) .

* Effect of a new macro-micronutrients formulation on the yield production of some field  and vegetable crops.

The new formulation was prepared by the author and the final specifications were as follows :solution ,clear and transparence, color : green, acidity :1.5-2 pH value , specific gravity 1.35gm/cm3 ,no precipitate with water addition and still life for long time . the previous formulationwas called ” Nervatein -Vit “ .

 

* Relation between  some amino acids content in plant seed proteins and iso-electric point of protein.

 

1 – RELATION BETWEEN AMINO ACIDSCONTENT OF GLIADIN,GLUT-ENIN, GLUTEN, AND ISOELECTRIC POINT OFTHESE PROTEINS IN SOME CEREAL CROPS .

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2 – RELATION BETWEEN ISO-ELECTRIC POINT AND SOLUBLE PROTEIN EXTRACTED FROM PALNT SEEDS AT pH 1.0

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3 – CORRELATION BETWEEN ASH AND PROTEIN CONTENTINWHEAT GRAINS AND FLOUR AT SOME EXTRACTION RATES .

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